In this episode, Anne welcomes Shannon Ables, founder of The Simply Luxurious Life and author of three books, including The Road to Le Papillon Lu Pap-pion. Shannon shares her philosophy on intentional living, personal style, and true contentment, guiding listeners to cultivate a life of quality over quantity and fulfillment over conformity. From her internationally beloved blog to her podcast, The Simple Sophisticate, Shannon offers warmth, wit, and practical insights for living well. Perfect for anyone seeking inspiration, thoughtful guidance, and a touch of everyday luxury in their home, style, and lifestyle choices.

Join Anne as she welcomes Miguel Somoza, executive chef of Flora in Newport, Rhode Island and former chef for the British Royal Family. Trained in Madrid and alongside Michelin-starred chefs, Miguel blends Mediterranean influences with New England flavors, creating seasonal menus rooted in local sourcing. From cooking for Sir Richard Branson to crafting unforgettable dining experiences at Flora, he shares his journey, culinary philosophy, and the joy of delighting every guest. This episode is perfect for food enthusiasts and culinary adventurers seeking inspiration, flavor, and the stories behind world-class, memorable dining experiences.

Kick off 2025 with a special Classic & Curious episode featuring host Anne and her daughter Abby in the “Currently Loving Episode.” Together they share favorite travel essentials, entertaining must-haves, culinary tools, fashion trends, and interior design ideas for the year ahead. With Anne’s 25 years in fashion retail and design consultancy and Abby’s fresh perspective as a 25-year-old in the design field, this thoughtful conversation offers inspiration for living beautifully in 2025. A unique peek behind the curtain before regular guest interviews return—perfect for tastemakers and design lovers alike.

Entertaining enthusiasts will love this episode with Lulu Powers, celebrity chef and Entertainologist. Since 1994, Lulu has catered to clients like Arianna Huffington, Leonardo DiCaprio, Madonna, and Kelly Wearstler, sharing her expertise on stress-free entertaining. Featured in Vogue, Food & Wine, Elle Décor, InStyle, and on the Today Show, she’s also author of Lulu Powers: Food to Flowers, offering tips, menus, and cocktails for effortless hosting. With her vibrant personality and expert guidance, Lulu inspires joy, creativity, and elegance in every celebration—making her a must-listen for anyone passionate about entertaining with style and ease.

Hosting people in your home is one of the most expressive ways to share joy with those you love. Welcome to the 5th episode celebrating Hosting with our very special guest, Nancy Evars.

Nancy’s story is one that illustrates personal style goes beyond your fashion sensibility, it is the total essence of who you are.  Nancy will share how her mother’s southern hospitality influences how she entertains. Her love for creating sensory experiences in her home during the Holidays. Her go to destination for getting “dollied up” during the season!

You will walk away with several tips and will be inspired to elevate your next dinner party!

Discover the secrets to stress-free entertaining with Lulu Powers, celebrity chef and author of Food to Flowers. Lulu shares tips on planning ahead, freezer essentials, and unique holiday celebrations. Known for her elegant yet effortless style, Lulu’s vibrant personality will inspire your next gathering. Featured in Vogue and Food & Wine, she’ll help you entertain with ease and joy!

For the past one hundered years, Emily Post has been America’s definitive source for how to navigate and enhance any social interaction. ‘Tis the season to tune up our etiquette understanding and put it in play!

We are delighted to be hosting Lizzie Post, co-president of the Emily Post Institute and great-great-granddaughter of Emily Post. 

Lizzie’s approachable nature makes the discussion around etiquette not so fussy. She shares a perspective that helps reinforce what you already know or perhaps shifts your mindset in a meaningful way. 

You will love learning all of the little details around how to make the Holiday Season Fun, while being considerate & respectful!

In this episode, Anne welcomes Cassandra Schultz, founder of Cassandra’s Kitchen and former team member of the Barefoot Contessa, Ina Garten. Inspired by Ina and her mother Barbara, Cassandra created a curated shop offering Ina’s favorite kitchenware, tools, and essentials. With roots in East Hampton, her collection reflects the simple, beautiful, and approachable style that Ina embodies. Listeners will discover the story behind Cassandra’s journey, her connection to Ina, and how Cassandra’s Kitchen makes it easy to bring a touch of Barefoot Contessa magic into your own home.

If you love to entertain or delight yourself with unique culinary delights - this is a must listen! We are lucky to host Julia Hallman, owner of Formaggio Kitchen in Cambridge, Massachusetts. One of the top 50 cheese shops in the world!

This week on The Classic & Curious Podcast, Anne speaks with Liz Brodar, friend, muse and Award Winning Inn owner. A native New Yorker, Liz and her husband, Eric, have hosted over 1,000 guests at their Inn locations in Kennebunk, ME, and Souhthampton, NY. Liz talks about her journey with her Inn in Watermill, her inspirations and insights for hosting a wonderful stay for guests in your home.